Weight | 0.146 kg |
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No of Pages | 116 |
ISBN | 978-93-89098-63-1 |
Language | English |
Compilers | Doctor and Vaidyacharya Sadguru Vasant Balaji Athavale M.D., D.C.H, F.A.M.S. and Dr. Kamlesh Vasant Athavale M.D., D.N.B, M.N.A.M.S, F.A.A.P.(USA) |
Medicinal properties of milk products, dry fruits, oil, etc.
₹115 ₹104
Ayurveda has conducted in-depth study of the qualities of each food item and studied their subtle effects on the doshas of Vata,Pitta and Kapha; the seven tissues (plasma, blood, muscle, fat, bone marrow, nerves and reproductive tissues); and organs such as heart, brain, etc.
Ayurveda gives as much importance or rather greater importance to diet than medicines; this is precisely the reason why a Vaidya (Ayurveda Doctor) lays greater emphasis on dietary norms for maintaining health in case of general people and for recovery in case of patients.
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